KUSHINDICASEEDS

Viability depends heavily on how the seeds were handled before they reached the grower. Properly dried and stored indica seeds remain usable for several years when kept in a cool, dark place with low humidity, ideally in an airtight container inside a refrigerator. A firm, dark shell with a slightly mottled pattern usually indicates maturity, while pale or soft seeds often fail to sprout. Checking a small sample before committing to a full run avoids wasted time.